Lim, Roselle. Natalie Tan’s Book of Luck and Fortune. New York: Berkley, 2019.
Paperback | $16.00 USD | ISBN-13: 978-1984803252 | 299 pages | Women’s Fiction/Magical Realism
I find myself a bit conflicted upon finishing Natalie Tan’s Book of Luck and Fortune. On the one hand, I really liked the exploration of the complex family dynamics in a Chinese family, and how, through three generations of women, each was fraught with discord between mother and daughter.
And I really enjoyed Natalie’s growing understanding of her mother’s mental health, especially what it means in the context of Asian traditions, where mental health care and Western medicine in general often isn’t given much consideration, with their preference toward more holistic methods like acupuncture.
And given the book’s title, there are many inclusions of recipes from Natalie’s grandmother’s recipe book, along with other lush descriptions of various dishes, leaving me salivating. While I don’t cook myself, I felt the urge to make copies of some of these for further reference, as they all sound amazing.
But the despite the lush food descriptions and the engaging family drama, complete with a climactic “I-am-your-father”-esque (but more bittersweet than dramatic) reveal, there was just something missing that kept me from fully engaging in the story. Perhaps it was the heroine…I just wasn’t fully invested in her life as a person, other than in connection with her mother and grandmother, who were far more interesting, even though they never appear in the flesh.
This one was a bit of a miss for me, but I still found it a good read to take in the elements I did enjoy. And anyone who loves multicultural family dramas with a generous helping of food porn should give this one a try as well, to see if it works better for them.